These moist, swirly red velvet cheesecake brownies are a yummy shortcut dessert!
A box of red velvet cake mix and sweetened cream cheese are swirled together to bake up into a fudgy cheesecake brownie.
Red Velvet Cheesecake Brownies
- Who can resist the perfect combination of brownies and cheesecake in one delicious bar?
- Boxed cake mix is used for an easier and quicker dessert!
- No need to frost these delicious dream bars, the swirly, marble effect is delicious on its own!
Ingredients and Variations
CAKE MIX: Red velvet cake gives this recipe its colorful look. Switch it up with devil’s food, chocolate fudge, or make a fun, birthday-inspired dessert and use confetti cake mix.
CHEESECAKE: One egg, sugar, and a dash of vanilla mixed with the cream cheese is a secret “cheesecake cheat” for light and fluffy results every time! Experiment with extracts like orange, lemon, banana, rum, or almond, and then garnish accordingly (ex: lemon extract with lemon zest, banana with a garnish of sliced bananas).
TOPPINGS: Make red velvet cheesecake brownies Insta-worthy by topping with a layer of crushed Oreo cookies or grated chocolate or colorful jimmies! Or drizzle Easy Caramel Sauce, Melted Chocolate, or chocolate syrup over the top before adding them to the buffet table!
How to Make Red Velvet Cheesecake Brownies
With cake mix, fancy brownies just got easier to make:
- Make cake mix and spread in a 9”x9” pan.
- Using a hand mixer, beat cream cheese with egg and vanilla (per recipe below).
- Drop cheesecake mix over the cake batter and swirl with a knife.
- Bake until a toothpick comes out clean in the center.
Cool completely before cutting.
How to Store Brownies
Red velvet cheesecake brownies can be stored covered at room temperature or in the refrigerator.
Freeze bars in zippered bags with the date labeled on the outside for up to 4 weeks.
More Red Velvet Favorites
- Red Velvet Cookies – only 4 ingredients
- Easy Red Velvet Cheesecake – so rich and creamy
- Gooey Red Velvet Pudding Cake – a family favorite
Did you make these Red Velvet Cheesecake Brownies? Be sure to leave a rating and a comment below!
5 from 13 votes↑ Click stars to rate now!
Or to leave a comment, click here!
Red Velvet Brownies
Red Velvet Brownies swirled with cheesecake are so incredibly delicious!
Prep Time 10 minutes minutes
Cook Time 40 minutes minutes
Total Time 50 minutes minutes
Author Holly Nilsson
Equipment
Ingredients
- 1 box red velvet cake mix 432 g/15.25 ounce box
- ⅓ cup vegetable oil
- ¼ cup milk
- 1 egg
Cream Cheese Mixture
- 8 ounces cream cheese softened
- ½ cup sugar
- 1 egg
- 1 teaspoon vanilla
Instructions
Preheat oven to 325°F. Line a 9x9 pan with parchment paper.
Combine cake mix, oil, milk, and egg together and mix until fully incorporated.
Spread into prepared pan.
Beat cream cheese and sugar with a hand mixer until fluffy. Add egg and vanilla, mix until incorporated.
Drop large spoonfuls of the cream cheese mixture onto the batter. Gently swirl the two mixtures together using a knife.
Bake for 30-45 minutes or until a toothpick comes out clean. Cool completely before cutting.
Notes
Store brownies in a covered container at room temperature or in the fridge.
Freeze bars in zippered bags for up to 4 weeks.
5 from 13 votes
Nutrition Information
Calories: 202 | Carbohydrates: 23g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 254mg | Potassium: 112mg | Fiber: 1g | Sugar: 14g | Vitamin A: 133IU | Calcium: 55mg | Iron: 1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Cake, Dessert
Cuisine American
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Categories:
Cookies, Desserts, Recipes
Like our recipes?
Follow us on Pinterest!
Recipes you'll love
The Best Banana Cake
Desserts
The Best Zucchini Bread
Copy Cat CinnaBon Recipe
Desserts
Perfect Chocolate Chip Cookies
Desserts
Millionaire Pie (No bake and only 5 Minutes to Prep!) (Video)
Desserts
Apple Pie Filling Recipe
Desserts
About the author
Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
See more posts by Holly
Follow Holly on social media:
Free eBook!
Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals!
You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive.
Latest & Greatest
Rice Pudding
Desserts
Rhubarb Crisp
Desserts
Apple Crumble
Desserts
Strawberry Bread
Churros
Desserts
Peanut Butter Pie
Desserts
