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Red velvet cake mix cookies are so fun and delicious. Made with just four simple ingredients they’ll be your new favorite cookie!
This red velvet cake mix cookie recipe is the perfect option for when you want to make delicious cookies quickly with only a few ingredients. Try them along with other cookie favorites like snickerdoodles, sprinkle cookies, and lemon pudding cookies!
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Red Velvet Cake Mix Cookies
Red Velvet Cake Mix Cookies
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Red Velvet Cake Mix Cookie Ingredients
- Red velvet cake mix – One box of cake mix, not prepared. Any brand will work.
- Oil – I typically use a mild olive oil, but any vegetable oil will work.
- Eggs – Large eggs.
- Chocolate chips – We used white chocolate chips. Almond bark would also be delicious.
White chocolate chips, eggs, oil, cake mix.
How do you make a red velvet cookie recipe with cake mix? (step-by-step)
⭐ First, beat together the cake mix, vegetable oil and eggs. Stir in the white chocolate chips.
⭐ Then, roll dough into small balls and place on an ungreased cookie sheet. Press extra white chocolate chips on top of each cookie dough ball, if desired.
⭐ Next, bake at until just cooked.
⭐ Finally, allow cookies to cool on a wire rack.
Mix together dough ingredients, add white chocolate chips, place dough on baking sheet, bake!
Preparation
Can you make red velvet cake mix cookies ahead of time?
Absolutely! They can be made a few days ahead of time, or if you want to make them longer, stash your cookies in the freezer.
Is it okay if my dough is sticky?
Cake mix cookie dough tends to be on the sticky side, this it totally normal. I like to use a tablespoon sized cookie scoop to easily make evenly sized dough balls.
What brand of cake mix for red velvet cake mix cookies?
Any brand of mix will work. Don’t worry if the boxes are slightly different sizes, this recipe is very forgiving!
Cool on a baking rack.
Storage and leftovers
What’s the best way to store cake mix cookies?
The cookies should be stored in an air tight container and can remain at room temperature for about three days. Longer than that and you’ll want to store your chocolate cake mix cookies in the refrigerator or freezer.
Can you freeze red velvet cake mix cookies?
Yes, you can freeze these cookies. Allow them to cool completely, then store in an air tight, freezer safe container.Cookies can remain in the freezer for several months, after which time you run the risk of freezer burn and they will begin to deteriorate in texture and flavor.
To thaw, allow the cookies to come to room temperature and then enjoy!
These cookies are delicious and chewy!
Tips, tricks, and frequently asked questions
How do I make these crinkle cookies?
To make red velvet cake mix crinkle cookies, skip the white chocolate chips and instead roll the balls of dough in powdered sugar before baking. Get a nice thick coat on for a good crinkle!
Do I need to grease my cookie sheet?
These can be baked on an ungreased cookie sheet, but I prefer to bake them on a silicone baking mat so I never have to worry about sticking.
What kind of frosting for red velvet cake mix cookies?
If you want to skip the white chocolate chips and frost these instead, I highly suggest our cream cheese frosting recipe!
Fun for holidays, or Tuesdays!
What to eat with red velvet cake mix cookies
These are fun all year long, but especially around the holidays or Valentine’s Day (they’re SO red!). If you’re serving them as a holiday dessert, try our apricot glazed ham with mashed potatoes and roasted asparagus for dinner. Yum!
Would you make these with white chocolate chips, powdered sugar, or cream cheese frosting?
More awesome cake mix cookies
- Chocolate cake mix cookies
- White cake mix cookies with vanilla glaze
- Carrot cake cookies
- Lemon cake mix cookies
Other fun recipes made with cake mix
- Cake mix donuts
- Strawberry poke cake
- Raspberry cobbler
- Peach dump cake
- Strawberry shortcake waffles
- Pumpkin donuts
- See all our recipes made with cake mix!
What is your favorite cookie flavor?
Tools we love
- Bakers half sheet – It’s cool, we only have about six of these bakers half sheets because they’re good for absolutely everything!
- Silicone baking mats – Nothing sticks to these! Whaaaa?! Like magic.
- Electric mixer– I love love love love love (x’s 100) my stand mixer. Really and truly. But my daily work horse is this handheld electric mixer. It even comes in allll the colors. Which, yay!
😍😍😍
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How to Make Red Velvet Cake Mix Cookies
Red Velvet Cake Mix Cookies
Red velvet cake mix cookies are so fun and delicious. Made with just four simple ingredients they'll be your new favorite cookie!
5 from 3 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: red velvet cake mix cookies
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Servings: 24 cookies
Calories: 119kcal
Author: April Woods
Ingredients
- 1 package red velvet cake mix
- ½ cup vegetable oil (we like olive oil)
- 2 eggs large
- 1 cup white chocolate chips
Instructions
Beat together the cake mix, vegetable oil and eggs. Stir in the white chocolate chips.
Roll dough into tablespoon sized balls and place on an ungreased cookie sheet. Press extra white chocolate chips on top of each cookie dough ball, if desired.
Bake at 350 degrees F for 9 to 11 minutes.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
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Nutrition
Serving: 1cookie | Calories: 119kcal
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Red Velvet Cake Mix Cookies
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- Lemon Poke Cake
- Lemon Cream Cheese Bread
- Lemon Pudding Cookies
