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By Janice Pattie 6 Comments
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Slow Cooker Lamb Ras el Hanout is a rich and flavourful casserole with chunks of tender, melting and spiced lamb. It’s so easy to make in the slow cooker with a fragrant ras el hanout spice mix.
I got my Ras El Hanout from theSpice Kitchen an online shop specialising in high-quality hand-blended and home ground Indian Spices.
They source the freshest spices from around the world, hand-blend, roast and grind them and pack them carefully. The spices smell incredible when they arrive through the post.
What is Ras El Hanout?
Ras El Hanout is a common Moroccan spice mix. The name is Arabic for “head of the shop” and implies a mixture of the best spices the seller has to offer.
Ras el hanout is used in many savoury dishes, sometimes rubbed on meat or stirred into rice.
Spice Kitchen Ras El Hanout
The Spice Kitchen blend their own Ras El Hanout and it contains a mixture of spices including:
Cloves, Mace, Star Anise, Cayenne Pepper, All Spice, Cardamon, Black pepper, Sugar, Cinnamon, Coriander, Cumin, Ginger, Nutmeg, Paprika, Salt, Turmeric.
More Lamb Recipes from Farmersgirl Kitchen
Slow Cooker Lamb with Rosemary, Garlic, and Lemon. This is such an easy recipe just marinade overnight and then put the lamb and marinade into the slow cooker in the morning.
Slow Cooker Lamb Curry is a delicious tender and gently spiced dish that is very easy to make in your slow cooker. The yogurt marinade means that the lamb absorbs the aromatic spices and also creates a creamy sauce.
Slow Cooker Lamb with Gravy is the perfect way to cook tender and delicious roast lamb that makes its own gravy. It’s the ideal way for busy families to create a special dinner with no stress.
More Lamb Recipes
Greek-Style Shoulder of Lamb (Oven or Barbecue) – A Glug of Oil
TheSlow Cooked Challenge is a monthly blog challenge dedicated to making recipes using a Slow Cooker/Crockpot or by slow cooking in the oven, aga or other slow methods of cooking. Each month there will be a theme e.g. soup, dessert, vegetarian etc
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Slow Cooker Lamb Ras el Hanout
Farmersgirl Kitchen
Slow Cooker Ras el Hanout is so easy, the ingredients in the slow cooker, cook for 8 hours on low the result is a fragrant, tender Moroccan spiced lamb.stew
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Prep Time 10 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 10 minutes mins
Course Main Course
Cuisine Middle Eastern
Servings 6
Calories 204 kcal
Ingredients
- 1 kg (2.2 pounds) lamb shoulder or other braising cut
- 2 teaspoon (2 teaspoon) Ras El Hanout
- 1 tablespoon (1 tablespoon) vegetable oil
- 1 (1) large onion
- 2-3 cloves (2 cloves) of garlic
- 2 tablespoon (2 tablespoon) honey
- 1 (1) can chopped tomatoes
- 150 millilitres (5 fl oz) lamb stock
- 2 teaspoon (2 teaspoon) fresh thyme leaves
- salt and freshly ground pepper to taste
Instructions
Cut the lamb into chunks and place into the slow cooker with all the other ingredients.
Cook on low for 8 hours.
Serve with couscous
Notes
You can cook this succulent, tender lamb dish your oven on a low heat (140 C) for 2-3 hours although you may need to add more stock as it will evaporate more quickly.
Nutrition
Calories: 204kcalCarbohydrates: 11gProtein: 22gFat: 7gSaturated Fat: 3gCholesterol: 67mgSodium: 206mgPotassium: 464mgFiber: 1gSugar: 8gVitamin A: 105IUVitamin C: 8.5mgCalcium: 49mgIron: 2.8mg
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Reader Interactions
Comments
bangers-and-mash.com says
I adore slow-cooked lamb and I adore ras el hanout, so this dish could have been made with me in mind! And a perfect entry too for the latest #TheSpiceTrail challenge. Thanks so much for linking up 🙂
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Janice Pattie says
You are welcome Vanesther, it's one of my favourites too.
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Nayna Kanabar says
I love Ras El Hanout it works really well with paneer , an Indian cheese.
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Elizabeth says
Such a lovely sounding recipe! I really do like the spice blends from our House of Spice, so I bet this dish tastes fantastic! It's been awhile since I've slow cooked anything, but I have, and I've linked up! 🙂
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Bintu Hardy says
Janice, beautiful shot making me want to dig right in.
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detoutcoeur Limousin says
love ras al hanout and lamb – a classic combination.This looks delicious. I never think it's too hot to use the slow cooker in my opinion – one of my favourite cooking methods.
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